Category Archives: Cooking With Beer

Ingredients 2 lbs pork tenderloin 2 tablespoons kosher salt 12 ounces Miller Lite cup hoisin sauce   Instructions Sprinkle the pork on all sides with salt. Add to a shallow dish or a large Ziploc...

INGREDIENTS For the dough: 4 cups bread flour 1 tablespoon granulated sugar 1 envelope 2 teaspoons rapid rise yeast 1 cups (1, 12-ounce bottle) Grain Belt Beer 2 tablespoons butter room temperature 1 ...

Yield: 1 cup   Ingredients 8 oz chocolate/Leftover Easter Candy 3 tablespoons butter 1/3 cup Left Hand Brewing Milk Stout Nitro   Instructions Add all ingredients to a double boiler over gen...

Ingredients 1 fully cooked bone-in half ham (10 to 12 pounds) 1 12-ounce can 1919 Root beer 1 1/2 c. plum jelly 1/2 c. spicy brown mustard 3 tbsp. apple cider vinegar   Directions Preheat the ove...

Prep Time: 10 minutes Cook Time: 4 hours 5 minutes   Ingredients 4 slices bacon (sliced) 1 pound beef (cut into bite sized pieces) 1 onion (sliced) 2 stalks celery (sliced) 2 carrots (cut into bi...

Ingredients 3/4 cup unsalted butter, room temperature 1 1/2 cups sugar 1/2 cup packed brown sugar 3/4 cup sour cream 1 tsp vanilla extract 3 eggs 2 cups all purpose flour 3/4 cup dark cocoa powder 1 t...