INGREDIENTS ¼ cup olive oil 2 tablespoons Worcestershire sauce ¼ cup balsamic vinegar ½ cup Guinness Extra Stout Beer 3 cloves garlic grated with a microplane 2 tablespoons brown sugar 2 teaspoons onion powder 2 teaspoons chili powder 2 teaspoons ground cumin 1 teaspoon smoked paprika 1 teaspoon ground black pepper 2 teaspoons salt INSTRUCTIONS Stir together all ingredients. Add the meat, fish or vegetables to the marinade (gallon sized Ziploc bag works well). Marinate for 2 to 12…… read more »
INGREDIENTS For the salted caramel: 1 cup sugar ¼ teaspoon cream of tartar* ¼ cup Shell’s IPA 6 tablespoons butter 1 teaspoon vanilla extract ¼ cup heavy cream 1 teaspoon flakey sea salt For the ice cream: 1 cup heavy cream divided ½ teaspoon vanilla extract 1 cup whole milk 3 large egg yolks…… read more »
Total Time: 20 minutes Yield: 12 sliders Ingredients 6 chicken thighs, boneless, skinless Salt and pepper 1 tablespoon olive oil 1 ½ cups barbecue sauce 1 cup Samuel Adams Summer Ale 1 avocado, sliced ¼ cup cilantro, sliced ½ cup pickled jalapenos 12 slider buns Instructions Sprinkle the chicken thighs on all sides…… read more »
Yield: 4 servings Ingredients ½ cup Rogue Honey Kolsch Beer ¼ cup balsamic vinegar ¼ cup sodium soy sauce ¼ cup honey 1 teaspoon garlic powder 1 teaspoon onion powder 1 lbs chicken thighs, cut into cubes 2 jalapenos, sliced Instructions In a medium bowl whisk together the Rogue Honey Kolsch Beer, balsamic,…… read more »
INGREDIENTS 3 pounds rhubarb, diced 3 cups Coors Pure 1½ cups sugar 2 tablespoons lemon zest Juice of 1 lemon DIRECTIONS In a wide, heavy-bottomed pot set over medium-high heat, combine all the ingredients and bring to a simmer. Turn off the heat and let the mixture cool, then transfer to an airtight container…… read more »
INGREDIENTS 1 sheet puff pastry 1 large egg ¼ cup beer Leinenkugel Berry Weiss 4 oz (½ of a standard brick) cream cheese 3 tablespoons granulated sugar 2 tablespoons flour 1 teaspoon vanilla extract ½ teaspoon salt ½ cup mixed berries raspberry, blackberry, blueberry minced mint or basil INSTRUCTIONS Preheat the oven to 400°F.…… read more »
Ingredients 2 lbs pork tenderloin 2 tablespoons kosher salt 12 ounces Miller Lite ¾ cup hoisin sauce Instructions Sprinkle the pork on all sides with salt. Add to a shallow dish or a large Ziploc bag. Pour the Miller Lite over the pork. Remove as much air as possible before sealing the bag (or…… read more »
INGREDIENTS For the dough: 4 cups bread flour 1 tablespoon granulated sugar 1 envelope 2 ¼ teaspoons rapid rise yeast 1 ½ cups (1, 12-ounce bottle) Grain Belt Beer 2 tablespoons butter room temperature 1 teaspoons salt For the butter top: 1 cup unsalted butter, melted 6 cloves garlic grated with a microplane 2 teaspoons…… read more »
Yield: 1 ½ cup Ingredients 8 oz chocolate/Leftover Easter Candy 3 tablespoons butter 1/3 cup Left Hand Brewing Milk Stout Nitro Instructions Add all ingredients to a double boiler over gently simmering water. Stir until melted. Add to an airtight container, refrigerate until ready to use. Heat slightly for use. … read more »
Ingredients 1 fully cooked bone-in half ham (10 to 12 pounds) 1 12-ounce can 1919 Root beer 1 1/2 c. plum jelly 1/2 c. spicy brown mustard 3 tbsp. apple cider vinegar Directions Preheat the oven to 325˚. Score the surface of the ham in a diamond pattern about 1/8 inch deep. Place the…… read more »
