Yield: 1 ½ cup Ingredients 8 oz chocolate/Leftover Easter Candy 3 tablespoons butter 1/3 cup Left Hand Brewing Milk Stout Nitro Instructions Add all ingredients to a double boiler over gently simmering water. Stir until melted. Add to an airtight container, refrigerate until ready to use. Heat slightly for use. … read more »
Ingredients 1 fully cooked bone-in half ham (10 to 12 pounds) 1 12-ounce can 1919 Root beer 1 1/2 c. plum jelly 1/2 c. spicy brown mustard 3 tbsp. apple cider vinegar Directions Preheat the oven to 325˚. Score the surface of the ham in a diamond pattern about 1/8 inch deep. Place the…… read more »
PREP TIME: 10 m COOK TIME: 12 m RESTING TIME: 20 m TOTAL TIME: 42 m INGREDIENTS 1 CUP all-purpose flour 2 TABLESPOONS cornstarch ½ TEASPOON baking soda 6 OUNCES New Belgium Mountain Time Premium Lager 1 egg beaten ¾ CUP all-purpose flour ½ TEASPOON paprika 1 TEASPOON salt ¼ TEASPOON freshly ground black pepper…… read more »
Prep Time: 10 minutes Cook Time: 4 hours 5 minutes Ingredients 4 slices bacon (sliced) 1 pound beef (cut into bite sized pieces) 1 onion (sliced) 2 stalks celery (sliced) 2 carrots (cut into bite sized pieces) 4 ounces mushrooms (quartered) 2 cloves garlic (chopped) 1 can Guinness 1 cup beef stock 1 tablespoon…… read more »
Ingredients 3/4 cup unsalted butter, room temperature 1 1/2 cups sugar 1/2 cup packed brown sugar 3/4 cup sour cream 1 tsp vanilla extract 3 eggs 2 cups all purpose flour 3/4 cup dark cocoa powder 1 tsp baking powder 1/2 tsp salt 1 cup Guinness Beer CHOCOLATE FILLING 14 oz sweetened condensed milk 1 cup semi sweet chocolate chips 1/4 cup Guinness beer WHIPPED TOPPING …… read more »
