Category Archives: Cooking With Beer

Besides being the perfect ice-cold accompaniment to game-day snacks and happy hour munchies, beer can also give your food an “oooh-what-is-that?” boost of flavor.

Beer-Glazed Fish Tacos with Kiwi-Mango Salsa

Beer-Glazed Fish Tacos with Kiwi-Mango Salsa

Yields: 4-6 servings Estimated time: 45 minutes Ingredients For the marinade: 1/2 cup Sierra Nevada Torpedo Juice of 1 lime Juice of 1/2 small orange Pinch of salt 1 lb cod or tilapia For the salsa: 2 kiwi, peeled and diced 1 mango, peeled and diced 1/4 cup diced red onion 1 jalapeno, diced (and…read more »

Mike’s Hard Lemonade Slushie

Mike’s Hard Lemonade Slushie

Slushie-makin’ Stuff 1 cup water 1 cup sugar 2/3 cup lemon juice 1 can of Mike’s Hard Lemonade Lemon slices for garnish Instructions: Combine water and sugar in a pot and bring to an easy simmer to dissolve the sugar. To all you overachievers, a simmer is more than enough to make this happen, so…read more »

Coconut Stout Ice Cream

Coconut Stout Ice Cream

INGREDIENTS 5 egg yolks 1/2 cup sugar 1 cup regular coconut milk 3/4 cup heavy cream 1 1/4 cup Deschutes The Abyss Coconut Beer DIRECTIONS To make this delicious ice cream, in a medium-sized thick-bottomed pot combine coconut milk, heavy cream, and Deschutes The Abyss Coconut Beer and cook over low heat just until hot.…read more »

Smoky Corona-Poached Grilled Corn

Smoky Corona-Poached Grilled Corn

Ingredients 1 (1/2-inch-thick) sweet onion slice Cooking spray 5 (12-oz.) bottles Corona Extra 8 ears fresh sweet corn, husks pulled back 3 tablespoons unsalted butter, softened 2 teaspoons grainy mustard 1 1/8 teaspoons kosher salt 1/4 teaspoon black pepper 1/2 cup malt vinegar Directions Preheat grill to medium-high (about 450°F). Coat onion slice with cooking…read more »

Fulton Can-Can Chicken

Fulton Can-Can Chicken

Ingredients 1 tablespoon kosher salt 1 teaspoon sugar 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon cayenne pepper 1 teaspoon paprika 1 teaspoon ground mustard 1 broiler/fryer chicken (3-1/2 to 4 pounds) 1 can (12 ounces) Fulton Lonely Blonde Directions In a small bowl, mix the first 7 ingredients. With fingers, carefully loosen…read more »

Grain Belt Braised BBQ Pork Butt

Grain Belt Braised BBQ Pork Butt

Ingredients For the dry rub:  2 tablespoons salt  About 40 grinds black pepper  2 tablespoons chili powder  1 tablespoon garlic powder  2 teaspoons ground coriander  2 teaspoons ground mustard seed  12 ounces Grain Belt  4 cloves garlic, chopped  One 5-pound pork butt (shoulder of the animal) For the BBQ Pork Butt:  1/2 cup ketchup  2…read more »

Honey Chipotle Ribs

Honey Chipotle Ribs

Ingredients 6 pounds pork baby back ribs Barbecue sauce: 3 cups ketchup 2 bottles (11.2 ounces each) Guinness beer 2 cups barbecue sauce 2/3 cup honey 1 small onion, chopped 1/4 cup Worcestershire sauce 2 tablespoons Dijon mustard 2 tablespoons chopped chipotle peppers in adobo sauce 4 teaspoons ground chipotle pepper 1 teaspoon salt 1…read more »

TWISTED TEA CHIPOTLE BACON-WRAPPED MEATBALLS

TWISTED TEA CHIPOTLE BACON-WRAPPED MEATBALLS

INGREDIENTS  50 frozen meatballs thawed 17 slices bacon TWISTED TEA CHIPOTLE BARBECUE SAUCE 12 ounces Twisted Tea Original 3/4 cup brown sugar 2 cups barbecue sauce 2 tbsp adobo sauce 2 tbsp butter 1 tsp salt INSTRUCTIONS  Cut each strip of bacon into thirds. Wrap each meatball with a piece of bacon, and secure with a toothpick. Refrigerate. Heat the sauce ingredients over medium-high heat for 10 minutes to thicken. Save…read more »

Rogue Fried Asparagus

Rogue Fried Asparagus

Ingredients 1 cup all-purpose flour 3/4 cup cornstarch 1-1/4 teaspoons salt 1-1/4 teaspoons baking powder 3/4 teaspoon baking soda 3/4 teaspoon garlic salt 1/2 teaspoon pepper 1 cup Rogue Colossal Claude 3 large egg whites 2-1/2 pounds fresh asparagus, trimmed Oil for deep-fat frying Ranch salad dressing Directions In a large bowl, combine the first…read more »

Strawberry Rhubarb Loaf

Strawberry Rhubarb Loaf

Ingredients 1/2 cup butter, softened 3/4 cup sugar 1 egg 1 tsp vanilla 1/4 cup buttermilk 2/3 cup Miller 64 2 cup all purpose flour 1 tsp baking soda 1 tsp baking powder 1 cup rhubarb, chopped 1 cup strawberries, chopped Instructions Preheat oven to 350 degrees Fahrenheit In a stand mixer, combine the butter…read more »