Category Archives: Cooking With Beer

Besides being the perfect ice-cold accompaniment to game-day snacks and happy hour munchies, beer can also give your food an “oooh-what-is-that?” boost of flavor.

Air Fried Beer Battered Fish

Air Fried Beer Battered Fish

PREP TIME: 10 m  COOK TIME: 12 m   RESTING TIME: 20 m  TOTAL TIME: 42 m INGREDIENTS 1 CUP all-purpose flour 2 TABLESPOONS cornstarch ½ TEASPOON baking soda 6 OUNCES New Belgium Mountain Time Premium Lager 1 egg beaten ¾ CUP all-purpose flour ½ TEASPOON paprika 1 TEASPOON salt ¼ TEASPOON freshly ground black pepper…read more »

Steak and Guinness Pie

Steak and Guinness Pie

Prep Time: 10 minutes Cook Time: 4 hours 5 minutes   Ingredients 4 slices bacon (sliced) 1 pound beef (cut into bite sized pieces) 1 onion (sliced) 2 stalks celery (sliced) 2 carrots (cut into bite sized pieces) 4 ounces mushrooms (quartered) 2 cloves garlic (chopped) 1 can Guinness 1 cup beef stock 1 tablespoon…read more »

Guinness Chocolate Poke Cake

Guinness Chocolate Poke Cake

Ingredients  3/4 cup unsalted butter, room temperature  1 1/2 cups sugar  1/2 cup packed brown sugar  3/4 cup sour cream  1 tsp vanilla extract  3 eggs  2 cups all purpose flour  3/4 cup dark cocoa powder  1 tsp baking powder  1/2 tsp salt  1 cup Guinness Beer    CHOCOLATE FILLING  14 oz sweetened condensed milk  1 cup semi sweet chocolate chips  1/4 cup Guinness beer    WHIPPED TOPPING …read more »