Ingredients
- 10 graham crackers
- 3 tbs butter, melted
- 2 tbs brown sugar
- 3 eggs
- 1 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup dark chocolate chips
- 1 stick butter
- 1 cup cocoa powder
- 1/2 tsp salt
- 1/2 cup flour
- 2/3 cup Deschutes Obsidian Stout
- 3 cups standard size marshmallows
Directions
- Preheat oven to 350.
- In a food processor, add the graham crackers and the brown sugar. Process until nothing is left but crumbs. Remove the stopper from the food processor lid. While the food processor is on, slowly add the 3 tbs melted butter and process until it resembles wet sand.
- Add to a 9 x 13 pan. Distribute evenly along the bottom, pressing firmly into place.
- In a bowl, beat the eggs and both sugars on high until well combined, about 3 minutes.
- In a microwave safe bowl, add the chocolate chips and the butter. Microwave on high for 30 seconds, stir and repeat until melted and well combined. Add the chocolate to the egg/sugar mixture and beat until well combined.
- In a separate bowl, mix the cocoa powder, salt and the flour until well combined. Add to the wet ingredients and stir until just combined. Add the Deschutes Obsidian Stout and stir until just combined.
- Pour the batter over the crust.
- Place marshmallows in even rows across the top, leaving a 1/2 inch boarder along the edge.
- Bake at 350 for 22 minutes or until the marshmallows are golden brown.
- You still want the bars to be soft, don’t over bake, they will continue to set as they cool.
