Cooking with Beer

Miller 64 Salad Dressing

January 7, 2019 Mary Jane 0

6 T olive oil, divided 1/2 cup finely chopped shallots (or onions) 1 clove garlic, minced 3/4 cup Miller 64 3 T white vinegar 1 T Dijon or whole grain mustard 1 teaspoon honey Salt […]

Cooking with Beer

Boozy No-Bake Fudge

December 18, 2018 Mary Jane 0

Ingredients: Guinness Dark Chocolate Fudge (bottom layer) 20 oz. dark chocolate 1/2 cup sweetened condensed milk 1/2 cup Guinness Stout Beer White Chocolate Fudge (top layer) 20 oz. white chocolate 1/2 cup sweetened condensed milk […]

Cooking with Beer

Leinenkugel’s Chocolate Pretzel Beer Toffee

December 5, 2018 Mary Jane 0

  Ingredients Toffee: 1 Cup Sugar 1 Cup Butter (2 sticks) 1/2 Cup Leinekugel’s Original Topping: 2 Cups Pretzels, Smashed 2 Cups Dark Chocolate Chips (60% caco content) 1/4 Cup Leinenkugel’s Snowdrift Vanilla Porter   […]

Cooking with Beer

Chipotle Beef Chili with Squash

November 27, 2018 Mary Jane 0

Ingredients 2 lbs.      ground beef 2 tbsp.  olive oil, divided 2 c.  chopped onions 1      medium red bell pepper, seeded and chopped 1      medium green bell pepper, seeded and chopped 1  […]

Cooking with Beer

Cranberry Relish

November 19, 2018 Mary Jane 0

PREP TIME: 15 MINUTES//YIELD: 2 1/4 CUPS   Ingredients 1 (12 ounce) bottle Deschutes Jubelale beer 1 (12 ounce) package fresh or frozen cranberries 1/4 cup finely diced crystallized ginger 1/4 cup sugar Directions To […]

Cooking with Beer

Beer-Soaked Grilled Cheese

November 5, 2018 Mary Jane 0

Ingredients Beer Batter 2 eggs 1 cup Summit Winter Ale 1/8 cup flour 1/2 tsp salt 1/4 tsp chili powder Sandwiches 1 loaf sourdough bread, cut into eight 1/2″ slices 1 block mild or sharp […]

Cooking with Beer

Harvest Halloween Pizza

October 29, 2018 Mary Jane 0

Ingredients 3 cups bread flour 1/4 teaspoon salt 2 teaspoons sugar 1 cup Leinenkugel Harvest Patch Shandy 1 packet (2 1/4 teaspoons) dry active yeast 3 tablespoon whole milk 1 tablespoon olive oil (plus additional […]

Cooking with Beer

Nutcracker Beer Nuts

October 22, 2018 Mary Jane 0

Ingredients 4 1/2 c. roasted pecans halves 6 strips bacon 1 c. Boulevard Nutcracker Ale 1/2 t. salt 1 c. brown sugar 2 T. bacon grease   Instructions Preheat the oven to 350º. Cook the […]

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