Besides being the perfect ice-cold accompaniment to game-day snacks and happy hour munchies, beer can also give your food an “oooh-what-is-that?” boost of flavor.
Ingredients 3/4 (8 ounce) package cream cheese 10 ounces Velveeta® cubed 1 (12 fluid ounce) can or bottle Sam Adams Octoberfest, room temperature 4 slices smoked Gouda cheese 4 slices mozzarella cheese 4 slices smoked […]
Ingredients 8 oz ribeye steak, cubed 8 mushrooms, thinly sliced 1/2 cup white onion, diced 1 Tbsp garlic, minced 2 Tbsp butter 1 cup heavy cream 1/4 cup Leinenkugel’s Oktoberfest 2 Tbsp Worcestershire sauce […]
Ingredients Brats 4 12-ounce Miller Lite 1 1/2 pounds Bratwurst links (2 to 3-ounce links) Vegetable oil, for brushing brats Brat rolls, brown bread or hot dog buns Crock of whole grain mustard Potato Salad […]
Ingredients 2 bottles Boulevard Unfiltered Wheat Beer 1 cup flour 1/4 tsp baking powder 1/8 tsp salt 1 tsp cinnamon 1 cup granulated sugar 1/4 cup powdered sugar Instructions Mix 1 cup of Boulevard […]
Ingredients 3 onions, topped, tailed and peeled 1cup plain flour 1 tsp baking powder ½ tsp paprika pinch garlic powder 5fl oz Sierra Nevada Summer Fest vegetable oil, for frying For the spicy mayo […]
Ingredients 3 bottles (36-oz.) Blue Moon Belgian White Belgian-Style Wheat Ale ¼ cup reserved 4-6 ears of fresh corn, husks removed ½ cup mayonnaise 1 cup crumbled Parmesan cheese ½ tsp. cayenne pepper 1 […]