Cooking with Beer

Beer Batter Apple Rings   1 ¼ cups  flour ½ teaspoon  cinnamon 12 oz  Redd’s Apple Ale, 1 bottle 3 red apples ¼ cup  powdered sugar oil, for frying, can be vegetable, canola, or peanut […]

Ingredients 3/4 (8 ounce) package cream cheese 10 ounces Velveeta® cubed 1 (12 fluid ounce) can or bottle Sam Adams Octoberfest, room temperature 4 slices smoked Gouda cheese 4 slices mozzarella cheese 4 slices smoked […]

  Ingredients 8 oz ribeye steak, cubed 8 mushrooms, thinly sliced 1/2 cup white onion, diced 1 Tbsp garlic, minced 2 Tbsp butter 1 cup heavy cream 1/4 cup Leinenkugel’s Oktoberfest 2 Tbsp Worcestershire sauce […]

Ingredients 4 fuji apples 2 1/2 cups Redd’s Apple Ale 2-4 cups hot water 2 cups brown sugar, packed 3/4 cup heavy cream 2 tbs butter   Directions Peel all four apples with a vegetable […]

Ingredients Brats 4 12-ounce Miller Lite 1 1/2 pounds Bratwurst links (2 to 3-ounce links) Vegetable oil, for brushing brats Brat rolls, brown bread or hot dog buns Crock of whole grain mustard Potato Salad […]

Ingredients 2 bottles Boulevard Unfiltered Wheat Beer 1  cup flour 1/4 tsp  baking powder 1/8 tsp salt 1 tsp cinnamon 1 cup  granulated sugar 1/4 cup  powdered sugar   Instructions Mix 1 cup of Boulevard […]

Ingredients 3 onions, topped, tailed and peeled 1cup plain flour 1 tsp baking powder ½ tsp paprika pinch garlic powder 5fl oz  Sierra Nevada Summer Fest vegetable oil, for frying   For the spicy mayo […]

Ingredients 1 cup plain Greek yogurt ½ cup Deschutes Lil’ Squeezy Juicy Ale 1 tsp dried crushed red peppers 1 ½ tsp sweet smoked paprika (or 1 tsp sweet and ½ tsp smoked paprika) 2 […]

  Ingredients 3 bottles (36-oz.) Blue Moon Belgian White Belgian-Style Wheat Ale ¼ cup reserved 4-6 ears of fresh corn, husks removed ½ cup mayonnaise 1 cup crumbled Parmesan cheese ½ tsp. cayenne pepper 1 […]

Ingredients 2 quarts oil for frying 1 cup all-purpose flour 1/4 cup milk 1 tsp baking soda 1 cup Fat Tire Amber Ale 1/2 teaspoon salt 2 eggs 2 pounds cheese curds separated Extra flour […]