Cooking with Beer

Redd’s Beer Batter Apple Rings

October 7, 2019 Mary Jane 0

Beer Batter Apple Rings   1 ¼ cups  flour ½ teaspoon  cinnamon 12 oz  Redd’s Apple Ale, 1 bottle 3 red apples ¼ cup  powdered sugar oil, for frying, can be vegetable, canola, or peanut […]

Cooking with Beer

Gourmet Octoberfest Beer Cheese

September 23, 2019 Mary Jane 0

Ingredients 3/4 (8 ounce) package cream cheese 10 ounces Velveeta® cubed 1 (12 fluid ounce) can or bottle Sam Adams Octoberfest, room temperature 4 slices smoked Gouda cheese 4 slices mozzarella cheese 4 slices smoked […]

Cooking with Beer

Oktoberfest Beef Stroganoff

September 10, 2019 Mary Jane 0

  Ingredients 8 oz ribeye steak, cubed 8 mushrooms, thinly sliced 1/2 cup white onion, diced 1 Tbsp garlic, minced 2 Tbsp butter 1 cup heavy cream 1/4 cup Leinenkugel’s Oktoberfest 2 Tbsp Worcestershire sauce […]

Cooking with Beer

Boulevard Funnel Cake

August 19, 2019 Mary Jane 0

Ingredients 2 bottles Boulevard Unfiltered Wheat Beer 1  cup flour 1/4 tsp  baking powder 1/8 tsp salt 1 tsp cinnamon 1 cup  granulated sugar 1/4 cup  powdered sugar   Instructions Mix 1 cup of Boulevard […]

Cooking with Beer

Summer Fest Blooming Onion

August 12, 2019 Mary Jane 0

Ingredients 3 onions, topped, tailed and peeled 1cup plain flour 1 tsp baking powder ½ tsp paprika pinch garlic powder 5fl oz  Sierra Nevada Summer Fest vegetable oil, for frying   For the spicy mayo […]

Cooking with Beer

Blue Moon Grilled Street Corn

July 31, 2019 Mary Jane 0

  Ingredients 3 bottles (36-oz.) Blue Moon Belgian White Belgian-Style Wheat Ale ¼ cup reserved 4-6 ears of fresh corn, husks removed ½ cup mayonnaise 1 cup crumbled Parmesan cheese ½ tsp. cayenne pepper 1 […]

Cooking with Beer

Fat Tire Cheese Curds

July 22, 2019 Mary Jane 0

Ingredients 2 quarts oil for frying 1 cup all-purpose flour 1/4 cup milk 1 tsp baking soda 1 cup Fat Tire Amber Ale 1/2 teaspoon salt 2 eggs 2 pounds cheese curds separated Extra flour […]

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