Besides being the perfect ice-cold accompaniment to game-day snacks and happy hour munchies, beer can also give your food an “oooh-what-is-that?” boost of flavor.
Ingredients 1 1/2 cups multigrain pancake mix 1 can Truly Hard Seltzer Blueberry & Acai 2 Tbsp applesauce Blueberries 4 strips cooked bacon Directions To make these pancakes, mix together batter and make pancakes […]
Ingredients Two 12-ounce bottles Guinness stout 1/3 cup honey 1 tablespoon fresh lemon juice 1/2 teaspoon hot sauce Salt Four 6-ounce skinless halibut fillets 4 large carrots, cut into 2-by-1/2-inch sticks Extra-virgin olive oil, for […]
Ingredients for Stew 4 English cut bone-in short ribs (about 3 by 3 1/2 inches) Kosher salt Freshly cracked black pepper 2 tablespoons vegetable oil 2 yellow onions, roughly chopped 1 bunch rainbow carrots, peeled […]
Ingredients 5 Tbsp unsalted butter 2 cups yellow onion, chopped 1 1/4 cups carrot, chopped 1 1/4 cups celery, chopped 4 cloves garlic 1/2 cup all purpose flour 6 ounces sharp cheddar cheese, grated 4 […]
Ingredients 2 Tbsp olive oil 4 cloves garlic, minced 1 lb boneless chicken meat, skinned, trimmed of fat, roughly cut 4 dried New Mexican red chile pods, topped and seeded 12 oz Stone Brewing India […]
PREP TIME: 15 MINUTES//YIELD: 4-6 Ingredients 3 lbs sweet potatoes 1 bottle of Fat Tire Amber Ale 3 Tbsp sunflower oil (or olive, etc..) 2 large garlic cloves, finely minced 1 sprig fresh rosemary, finely […]