Cooking with Beer

Ingredients Brownies: ½ cup melted butter 1 ¼ cup sugar ¾ cup unsweetened cocoa powder 1 tsp espresso powder ½ tsp salt 2 large eggs ½ cup Ballast Point Victory at Sea ¾ cup allpurpose […]

Ingredients ¼ cup olive oil 1 tsp chopped fresh rosemary 1 tsp chopped fresh sage 1 tsp salt ½ tsp pepper ½ tsp garlic powder 4 lbs russet potatoes, sliced into ¼ inch slices 1/3 […]

Ingredients 5 pounds chuck roast 2 cans (10 ounce size) French onion soup 16 ounces Coors Light 2 beef bouillon cubes Directions Cut the roast to fit as needed in your crock pot. Heat the […]

Ingredients 1 French baguette, sliced into 1 inch slices ¼ cup olive oil salt and pepper 8 oz cream cheese ¼ cup sour cream 3 oz parmesan (about 1 cup) 3 oz mozzarella cheese, (about […]

Ingredients vanilla ice cream Guinness beer chocolate sauce Directions   You don’t really need instructions, do you? Put however much ice cream your heart desires in a glass. Pour some ice cold stout beer on […]

Ingredients 1 (3-lb.) boneless pork loin 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground pepper 6 ounces thinly sliced bacon Kitchen string 2 tablespoons olive oil 2 small onions, quartered (root end intact) 1 (12-oz.) […]

Ingredients For The Potatoes 2 lbs russet potatoes, peeled and chopped 6 tbs unsalted butter 1/3 cup sour cream 1 tsp salt ½ tsp sage, minced ½ tsp thyme. minced ½ tsp rosemary, minced 3 […]

Ingredients For the brownies 6 weight ounce dark chocolate chips 1/3 cup Deschutes Obsidian Stout 1/2 cup melted butter 1 cup granulated sugar 1/2 cup brown sugar 3 large eggs 3/4 cup all-purpose flour 1 […]

  Ingredients For the tortillas: 2 cup masa harina (corn flour) ½ tsp salt 1 1/3 cup room temperature Coors Light For the Guacamole: 2 large avocados juice from one lime ½ tsp garlic powder […]

Ingredients 8 wt oz cream cheese 2 cups grated cheddar cheese ¼ cup Go WEST IPA 3 tablespoons buffalo sauce 1 tablespoon cornstarch 1 cups chopped cooked chicken 2 sheets puff pastry ¼ cup chopped […]