Honey Sriracha White Claw Baked Chicken Wings

Honey Sriracha White Claw Baked Chicken Wings


2 lbs chicken wings

2 tbsp baking powder

2 tsp salt

1 tsp pepper

1 tsp garlic power

1/2 tsp cayenne pepper

1 tsp sesame seeds for ganish


5 tbsp butter

2 tbsp flour

1/4 cup honey

1/4 cup sriracha

1/4 cup White Claw Natural Lime


  1. Preheat your oven to 425 F. In a mixing bowl with your chicken wings, add baking powder, salt, pepper, garlic powder, and cayenne pepper.
  2. Toss under evenly coated
  3. Place your chicken wings on a cooling rack over a baking sheet. Bake for 50 minutes
  4. While the wings are baking, melt your butter and whisk in flour in a pan on medium heat.
  5. Mix in sriracha, honey, and White Claw Natural Lime
  6. Simmer for about 3-5 minutes until thickened up.
  7. When your wings are done, place them in a mixing bowl.
  8. Add your honey sriracha glaze, about 1/4 cup at a time, and toss until you have the desired amount of glaze.
  9. Serve and Enjoy!