Sam Adams Jack-O Double Pumpkin Beer Bread

Sam Adams Jack-O Double Pumpkin Beer Bread


1 ¾ cups whole wheat flour

1 teaspoon salt

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon pumpkin pie spice

¼ teaspoon ground nutmeg

1 cup white sugar

⅓ cup canola oil

2 large eggs

1 egg white

⅓ cup Sam Adams Jack-O Pumpkin Ale

½ (15 ounce) can pumpkin puree

¼ cup chia seeds

¼ cup water

¼ cup chopped walnuts (Optional)



Step 1

Preheat an oven to 350 degrees. Spray a 9×5-inch loaf pan with cooking spray. Combine flour, salt, baking soda, cinnamon, pumpkin pie spice, and nutmeg in a bowl; set aside.


Step 2

Beat the sugar, canola oil, whole eggs, egg white, Sam Adams Jack-O Pumpkin Ale, and pumpkin puree together in a large bowl until smooth. Combine chia seeds and water in a small bowl, then whisk in the chia seed mixture into the pumpkin mixture until smooth and well-blended. Gradually stir in the flour mixture into the pumpkin mixture. Mix until smooth. Pour batter into the prepared loaf pan, and layer the chopped walnuts on top.


Step 3

Bake in the preheated oven until a knife inserted into the center comes out clean, about 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.