BBQ Beer Tex Mex Chicken Sliders

BBQ Beer Tex Mex Chicken Sliders

Total Time: 20 minutes

Yield: 12 sliders



6 chicken thighs, boneless, skinless

Salt and pepper

1 tablespoon olive oil

1 ½ cups barbecue sauce

1 cup Samuel Adams Summer Ale

1 avocado, sliced

¼ cup cilantro, sliced

½ cup pickled jalapenos

12 slider buns



Sprinkle the chicken thighs on all sides with salt and pepper.

Heat the olive oil in a deep skillet over medium high heat.

Add the chicken thighs, searing on both sides.

Add the barbeque sauce and Samuel Adams Summer Ale, lower heat to maintain a simmer. Turn the chicken over periodically. Cook until chicken is cooked through, about 10 minutes.

Remove chicken from pan, shred using two forks, return to sauce, and simmer for 5 minutes.

In each of the slider buns add chicken, avocado slices, cilantro and a few pickled jalapenos. Serve immediately.