INGREDIENTS For the dough: 4 cups bread flour 1 tablespoon granulated sugar 1 envelope 2 ¼ teaspoons rapid rise yeast 1 ½ cups (1, 12-ounce bottle) Grain Belt Beer 2 tablespoons butter room temperature 1 teaspoons salt For the butter top: 1 cup unsalted butter, melted 6 cloves garlic grated with a microplane 2 teaspoons…… read more »