Total Time: 20 minutes Yield: 12 sliders Ingredients 6 chicken thighs, boneless, skinless Salt and pepper 1 tablespoon olive oil 1 ½ cups barbecue sauce 1 cup Samuel Adams Summer Ale 1 avocado, sliced ¼ cup cilantro, sliced ½ cup pickled jalapenos 12 slider buns Instructions Sprinkle the chicken thighs on all sides…… read more »
Yield: 4 servings Ingredients ½ cup Rogue Honey Kolsch Beer ¼ cup balsamic vinegar ¼ cup sodium soy sauce ¼ cup honey 1 teaspoon garlic powder 1 teaspoon onion powder 1 lbs chicken thighs, cut into cubes 2 jalapenos, sliced Instructions In a medium bowl whisk together the Rogue Honey Kolsch Beer, balsamic,…… read more »
INGREDIENTS 3 pounds rhubarb, diced 3 cups Coors Pure 1½ cups sugar 2 tablespoons lemon zest Juice of 1 lemon DIRECTIONS In a wide, heavy-bottomed pot set over medium-high heat, combine all the ingredients and bring to a simmer. Turn off the heat and let the mixture cool, then transfer to an airtight container…… read more »
INGREDIENTS 1 sheet puff pastry 1 large egg ¼ cup beer Leinenkugel Berry Weiss 4 oz (½ of a standard brick) cream cheese 3 tablespoons granulated sugar 2 tablespoons flour 1 teaspoon vanilla extract ½ teaspoon salt ½ cup mixed berries raspberry, blackberry, blueberry minced mint or basil INSTRUCTIONS Preheat the oven to 400°F.…… read more »
Ingredients 2 lbs pork tenderloin 2 tablespoons kosher salt 12 ounces Miller Lite ¾ cup hoisin sauce Instructions Sprinkle the pork on all sides with salt. Add to a shallow dish or a large Ziploc bag. Pour the Miller Lite over the pork. Remove as much air as possible before sealing the bag (or…… read more »
INGREDIENTS For the dough: 4 cups bread flour 1 tablespoon granulated sugar 1 envelope 2 ¼ teaspoons rapid rise yeast 1 ½ cups (1, 12-ounce bottle) Grain Belt Beer 2 tablespoons butter room temperature 1 teaspoons salt For the butter top: 1 cup unsalted butter, melted 6 cloves garlic grated with a microplane 2 teaspoons…… read more »
Yield: 1 ½ cup Ingredients 8 oz chocolate/Leftover Easter Candy 3 tablespoons butter 1/3 cup Left Hand Brewing Milk Stout Nitro Instructions Add all ingredients to a double boiler over gently simmering water. Stir until melted. Add to an airtight container, refrigerate until ready to use. Heat slightly for use. … read more »
Ingredients 1 fully cooked bone-in half ham (10 to 12 pounds) 1 12-ounce can 1919 Root beer 1 1/2 c. plum jelly 1/2 c. spicy brown mustard 3 tbsp. apple cider vinegar Directions Preheat the oven to 325˚. Score the surface of the ham in a diamond pattern about 1/8 inch deep. Place the…… read more »
PREP TIME: 10 m COOK TIME: 12 m RESTING TIME: 20 m TOTAL TIME: 42 m INGREDIENTS 1 CUP all-purpose flour 2 TABLESPOONS cornstarch ½ TEASPOON baking soda 6 OUNCES New Belgium Mountain Time Premium Lager 1 egg beaten ¾ CUP all-purpose flour ½ TEASPOON paprika 1 TEASPOON salt ¼ TEASPOON freshly ground black pepper…… read more »
Prep Time: 10 minutes Cook Time: 4 hours 5 minutes Ingredients 4 slices bacon (sliced) 1 pound beef (cut into bite sized pieces) 1 onion (sliced) 2 stalks celery (sliced) 2 carrots (cut into bite sized pieces) 4 ounces mushrooms (quartered) 2 cloves garlic (chopped) 1 can Guinness 1 cup beef stock 1 tablespoon…… read more »
