Yield: 4-6 servings Ingredients 2 tbs olive oil 3 boneless skinless chicken thighs, cut into small pieces 8 oz sour cream 16 oz cream cheese, softened 3/4 cup Parmesan 3/4 cup Mozzarella, plus ½ cup mozzarella for top 1/3 cup Franks Red Hot Sauce 2/3 cup Ben’s Brewing Co Kenny Pepper Ale 1 tsp…… read more »
(Makes 2 quarts) Ingredients: 4 pasteurized eggs ½ cup light brown sugar 1 ½ cups buttermilk 1 cup cream ¼ cup Anchor Christmas Ale ½ oz brandy 1/8 tsp ground cinnamon 1/8 tsp ground nutmeg 1/8 tsp ground ginger Instructions: 1. Separate the egg whites and yolks. In a mixer, on low, beat sugar into…… read more »
Ingredients 2 tablespoons olive oil 2 cups white onion, chopped 1 cup chopped carrots 1 rib of celery, chopped 4 large garlic cloves, minced 1 cup Fulton Lonely Blonde 1 cup chicken or turkey broth 2 teaspoons ground cumin 1 teaspoon chili powder ¼ teaspoon smoked paprika 1/2 teaspoon dried crushed red pepper 2 (15oz)…… read more »
INGREDIENTS Beer Brine 1/2 gallon water 2 cup salt, kosher 1/2 cup sugar, light brown to dark brown 1/2 cup honey, star thistle or orange blossom 2 teaspoon cloves 2 bunch thyme, fresh 1 bunch sage, fresh 8 bay leaves, preferably fresh 4 cinnamon sticks 3 yellow onion, peeled and chopped 3 celery stalks, sliced…… read more »
New Belgium Brewing’s Ranger IPA lends a light citrus flavor to these mashed potatoes while the basil adds nice color and aroma. These make the perfect side dish to accompany your Thanksgiving dinner. INGREDIENTS 4 lbs Yukon Gold potatoes, roughly peeled and sliced 1/4” 3 Tbsp salt 3 cloves garlic, minced 4 Tbsp butter 3/4…… read more »
INGREDIENTS 2 tbsp. butter, cut into 1/2″ pieces, plus more for baking dish 8 slices bacon 1 large onion, finely chopped 4 celery stalks, finely chopped Kosher salt Freshly ground black pepper 1/2 c. Sierra Nevada Celebration IPA 10 c. cubed French bread, dried overnight 1 c. shredded sharp white cheddar, divided 1 tbsp. fresh thyme leaves 2 c. low-sodium chicken broth1 tsp. Worcestershire…… read more »
Ingredients Cake 1-3/4 plus 1/8 cups all purpose flour sifted 1/2 tsp baking soda 1 tsp baking powder 1/8 tsp salt 2 tsp pumpkin pie spice Pinch finely ground black pepper 3 TB coconut oil , not melted 1/2 cup dark brown sugar 1/2 cup organic sugar 1/4 cup maple syrup preferably Grade A Dark…… read more »
INGREDIENTS FOR THE PRETZEL DOUGH ½ cup warm water (heated to between 105 and 110°F.) 2 ¼ teaspoons active dry yeast (1packet) 1 ½ teaspoons brown sugar 1 cup Voodoo Ranger Atomic Pumpkin Beer 1 ½ teaspoons sea salt 2 tablespoons butter, melted + extra for brushing 4 cups unbleached, all purpose flour + extra…… read more »
Ingredient 1 ¾ cups whole wheat flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoon pumpkin pie spice ¼ teaspoon ground nutmeg 1 cup white sugar ⅓ cup canola oil 2 large eggs 1 egg white ⅓ cup Sam Adams Jack-O Pumpkin Ale ½ (15 ounce) can pumpkin puree ¼ cup…… read more »
INGREDIENTS For the Fritters: 1 ¼ cups flour 1 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon cinnamon ½ teaspoon salt 2 tablespoons granulated sugar 2 tablespoons brown sugar 1 large Fuji or Honey Crisp apple peeled, cored and diced 2 large eggs room temperature 3 tablespoon olive oil ¼ cup Angry Orchard…… read more »
