Honey Porter Glazed Chicken Skewers


2 cloves garlic, grated with a microplane (or minced)

1/3 cup honey

1/2 cup Anchor Porter

1 tsp red pepper flakes

½ tsp Dijon mustard

¼ cup soy sauce

¼ tsp pepper

1 tbs olive oil

¼ cup chopped shallots (about 1 medium shallot)

6 boneless skinless chicken thigh fillets, cut into cubes

oil for the grill

Chopped cilantro for garnish (optional)



In a small bowl whisk together the garlic, honey, Anchor porter, red pepper flakes, mustard, soy sauce and pepper. Add the chicken cubes, refrigerate for 1 hour and up to overnight.

Remove the chicken from marinade (reserve the marinade) thread the chicken through wooden skewers.

In a pot over medium high heat, add the olive oil and shallots. Sautee until shallots have softened, about 5 minutes. Add marinade and boil, stirring frequently, until reduced and thickened, about 8 minutes.

Preheat grill to medium high.

Brush the grill lightly with oil.

Brush the chicken with the glaze, place on the grill. Brush with glaze and turn every 2-4 minutes until cooked through, about 10 minutes.

Sprinkle with chopped cilantro prior to serving.