Coors Light Beer Funnel Cake


2 bottles Coors Light

1  cup flour

1/4 tsp  baking powder

1/8 tsp salt

1 tsp cinnamon

1 cup  granulated sugar

1/4 cup  powdered sugar



Mix 1 cup of Coors Light  and flour together. Have extra beer? Well, that will help you get your courage to fry, add that to the chef. Add the baking powder, a bit of salt and cinnamon. Mix it all up and pour into a Ziplock bag.

Throw the Ziplock bag in the fridge for a few hours.

Mix equal parts beer and sugar into a small saucepan and put it over high heat to reduce it into a syrup.

In a large, deep skillet, pour in enough vegetable oil to reach 1 inch. Heat to 375°F over medium-high heat.

Grab the bag out of the fridge and unzip it a tiny bit. This allows you to squeeze the batter into the hot oil of your deep fryer, making a funnel cake.

Let the batter create either a tight or freeform spiral in the hot oil fry until light brown. Remove with a slotted spoon and drain on paper towels.

Pour some syrup over the top. Dust with powdered sugar.