Blue Moon Grilled Street Corn



3 bottles (36-oz.) Blue Moon Belgian White Belgian-Style Wheat Ale

¼ cup reserved

4-6 ears of fresh corn, husks removed

½ cup mayonnaise

1 cup crumbled Parmesan cheese

½ tsp. cayenne pepper

1 cup fresh cilantro, chopped



In a large bowl, soak the corn in the Blue Moon beer for 30 minutes.

Remove the corn, pat dry, and grill (or place on a baking sheet and broil 3 inches from a flame, turning frequently) until charred.

Meanwhile, whisk together the mayonnaise and the reserved ¼ cup of beer.

Remove the corn from the heat and place on a platter. While still warm, brush with the mayonnaise mixture.

Sprinkle the corn liberally with cheese and cayenne pepper.

Garnish with cilantro and other garnishes, if desired, and serve.