Shredded Chicken and Corona Premier Tacos


4 boneless, skinless chicken breasts

1 Corona Premier

1/3 cup chicken broth

1 large chopped onion

5 garlic cloves, minced

2 jalapeños, seeded and minced

1/2 lime juiced

1/2 teaspoon sugar

1 teaspoon cumin

2 teaspoons oregano

1/2 teaspoon coriander

1 Avocado

1 cup of shredded cheddar cheese

1/2 cup chopped cilantro

1/2 cup sour cream

1/2 cup salsa

1 tablespoon olive oil

6 flour tortillas



  1. Heat a sauce pan with olive oil and sauté chopped onion until you can see through the onion. Add the spices and garlic to the onions and allow them to heat for a few minutes. Pour in chicken broth, mix the concoction all together and pull it off the stove top.


  1. Season chicken with salt and pepper and put into a crock pot. Cover the mixture from the sauce pan over top of the chicken, pour in Corona Premier and add in jalapenos, cilantro and sugar. Allow chicken to cook on low for 4 to 5 hours.


  1. Once the chicken has cooked through, pull out of crock put and place into a bowl. Using a fork, shred the chicken, place it in the warmed flour tortillas and add the onions from the crock pot. Garnish with as much sour cream, salsa and avocado as your heart desires. Kick back with the Corona Premier you haven’t used for cooking and enjoy this traditional Cinco De Mayo recipe with some friends and family.